Department of Marketing Communication
From Ideas to Market
Throughout the year, the Entrepreneurship program guides the students to formulate their own ideas, build around them and then figure out the strategy necessary to bring them to market over the course of two semesters. The program culminates with an annual capstone event called E3 Expo that highlights the comprehensive work students complete during the program and the chance to get a business off the ground by competing for start-up funds.
More than 150 businesses have been designed through Emerson’s Entrepreneurial Studies Program since its founding eight years ago, which has about a 30 percent success rate. That is 25 percent better than the majority of similar programs at other colleges nationwide, according to the Princeton Review. Success stories that have emerged from the Entrepreneurship program include Temple Twist, Roxy’s Grilled Cheese, and Evy Tea to name a few.
E3 Expo Winner Profiles
Crème de Liqueur
Elizabeth Nash ‘14
Crème de Liqueur is a decadent line of alcohol infused ice cream. This is the perfect combination of a dessert and after dinner drink made using only the highest quality ingredients and top shelf spirits.
Sam Fishman ‘15
Stede Threads is a headwear company for skateboarders that utilize pieces of recycled wood skate decks to create one of a kind three-dimensional label.
Nisreen Galloway ‘14
Simmer Magazine is an online magazine that connects college students to great food. Since our launch in 2012, our magazine has been focused on connecting college students in Boston to budget conscious restaurant reviews, dorm friendly recipes, and helpful tips for the college chef.
Temple Twist is a bottled, all-natural twist on the classic Shirley Temple drink.
‘Real Investments’ is a real estate investment firm and property management company.
FUME is an online art magazine dedicated to promoting up-and-coming young artists.