Events on Tuesday, April 22, 2014
An Earth Day Conversation with Maximus Thaler
Apr2220147:00 pm - 8:00 pmWalker Building
Common Ground-10th Floor
This event is not open to the public.
Sponsored by Department of Communication Studies with Consumer Awareness Project: Mindful Consumption, Emerson Peace and Social Justice
For more information please contact:
"Almost half the food produced in the United States is thrown away."
Maximus Thaler, founder of The Gleaners Kitchen, will talk about freeganism, dumpster diving, and his soon-to-be-published cookbook: A Curious Harvest (August 2014-Quarry Press). He will also show a rough cut of his short documentary.
Maximus graduated from Tufts University in 2013, where he studied alchemy, biology, art, physics, and philosophy, with a minor in communal living and Dumpster diving.