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Events on Tuesday, April 22, 2014

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  • An Earth Day Conversation with Maximus Thaler

    Apr2220147:00 pm - 8:00 pm

    Walker Building
    Common Ground-10th Floor

    This event is not open to the public.

    Sponsored by Department of Communication Studies with Consumer Awareness Project: Mindful Consumption, Emerson Peace and Social Justice

    For more information please contact:
    Agatha Morrell


    "Almost half the food produced in the United States is thrown away."

    Maximus Thaler, founder of The Gleaners Kitchen, will talk about freeganism, dumpster diving, and his soon-to-be-published cookbook: A Curious Harvest (August 2014-Quarry Press). He will also show a rough cut of his short documentary.

    Maximus graduated from Tufts University in 2013, where he studied alchemy, biology, art, physics, and philosophy, with a minor in communal living and Dumpster diving.