Events on Tuesday, April 22, 2014
An Earth Day Conversation with Maximus Thaler
Apr2220147:00 pm - 8:00 pmWalker Building
Common Ground-10th Floor
This event is not open to the public.
Sponsored by Department of Communication Studies with Consumer Awareness Project: Mindful Consumption, Emerson Peace and Social Justice
"Almost half the food produced in the United States is thrown away."
Maximus Thaler, founder of The Gleaners Kitchen, will talk about freeganism, dumpster diving, and his soon-to-be-published cookbook: A Curious Harvest (August 2014-Quarry Press). He will also show a rough cut of his short documentary.
Maximus graduated from Tufts University in 2013, where he studied alchemy, biology, art, physics, and philosophy, with a minor in communal living and Dumpster diving.