Srinivas's latest book highlighted in LA Weekly

November 15, 2012

Associate Professor of Communication Studies Tulasi Srinivas’s latest book, Curried Cultures, which she co-edited with Assistant Professor of Nutrition/Food Studies at NYU Krishnendu Ray, was chosen by LA Weekly as one of the year’s best new food studies books. The book is a collection of essays exploring food culture in South Asia from the Colonial Period to today. Calling the book a “curry mouthful of academic proportions,” LA Weekly describes how it delves into the influence of Indian cuisine in Britain, New York City, and South Asian café culture.

Read the LA Weekly review.