Academic Affairs

Academic Affairs Staff

Senior Staff

Michaele Whelan, Chief Academic Officer, Vice President for Academic Affairs

Lori Beth Way, Senior Advisor for Undergraduate Education to Academic Affairs

Marc Miller, Senior Advisor for Academic Administration and Finance

Anne Doyle, Executive Director of Academic Administration

Elizabeth Demski, Associate Vice President for Research and Creative Scholarship

Anthony Pinder, Assistant Vice President for Internationalization & Global Engagement

To Be Named, Assistant Vice President for Faculty Affairs


Administrative Staff

Claude Bartholomew, Project Manager

Jill Davidson, Senior Administrative Associate

Matthew Finn, Assistant Director of Faculty Administration and Information

Sandra Gonzalez, Administrative Associate

Eric Matthews, AA Web and Information Coordinator

Food For Thought

Connect with your professor outside the classroom!

The Food for Thought Program provides undergraduate students an opportunity to discuss class work, career aspirations, or just learn more about your faculty mentors.

Even without a meal plan. Each Semester, students can take one faculty member to a meal for free. Simply swipe your card to pay for the meal and bring a meal ticket for the faculty member.

This option is available in the Little Building dining hall. You receive two meals (you and your faculty guest) for this program a semester.

Regardless of whether you have a meal plan, two additional meals will available to you and accessible through your student ID. When you bring a faculty member to lunch, you’ll swipe your ID twice and then the faculty swipes their ID as well.

Please download this flyer for an invitation and conversation starters.